À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS
Purple Corn Tostada
₹36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal
₹30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
₹59

Our selection of fresh oysters, limes.

SIDE DISHES
Wild Mushroom Arancini
₹18

Porcini purée, parmesan, basil.

Purple Corn Tostada
₹36

Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus
₹30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
₹59

Our selection of fresh oysters, limes.

MAIN COURSES
Crispy Skin Chicken Recommended
₹33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
₹35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
₹58

Truffle mash, pepper sauce.

Filet Mignon
₹33

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips
₹35

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion
₹33

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak
₹58

Truffle mash, pepper sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle
₹36

Ricotta, goat cheese, beetroot and datterini.

Italian Ice Cream
₹30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Walnut Pecan Pie
₹59

Our selection of fresh oysters, limes.

Butter Cake
₹18

Porcini purée, parmesan, basil.

Orchid Martini
₹16

Salted caramel custard tart, vanilla ice-cream.

Pineapple Pimms Cup
₹18

Apple, sorbet, brown butter, puff pastry.

Lemon Tea
₹17

Puff pastry, poached rhubarb.

Hot / Ice Latte
₹200

Espresso-soaked ladyfingers, whipped cream.

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Tri-Mounts

Village and Post office Sharchi – Tirthan Valley, District Kullu. Himachal Pradesh, India. 175123

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